Creamy Celery Root, Fennel and Apple Slaw

From Guy’s Big Bite with Guy Fieri

Creamy Celery Root, Fennel and Apple Slaw
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Servings Prep Time
2-4 side dish sized servings 45 minutes
Servings Prep Time
2-4 side dish sized servings 45 minutes
Creamy Celery Root, Fennel and Apple Slaw
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Servings Prep Time
2-4 side dish sized servings 45 minutes
Servings Prep Time
2-4 side dish sized servings 45 minutes
Ingredients
Servings: side dish sized servings
Units:
Instructions
  1. Prepare your mise en place.
  2. Combine the celery root, fennel, apple, and lemon juice in a large bowl, and season with salt and pepper.
  3. Toss the ingredients together, and set aside for at least 30 minutes but no longer than 2 hours. This will tenderize and marinate the vegetables, and also prevent them from turning brown.
  4. Combine the mayonnaise, sour cream, vinegar, honey, and mustard in a small bowl. Season with salt and pepper.
  5. Pour the dressing over the vegetables and toss well.
  6. Fold in the dried cranberries.
  7. Taste, and season with salt and pepper if needed. Enjoy!
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Meet October’s VegOut! Ambassador

Erin O’Leary Stewart, co-owner  of DEFINE body and mind, a wellness community that takes a holistic lifestyle approach to reach physical and inner strength goals.  Erin created DEFINE foodsa place where mindful eating and whole body health connect.  This busy working Mom of a two-year-old will be teaching, inspiring and empowering us to eat healthier with her daily VegOut! posts throughout October as she chronicles Liam’s Lunches on her Instagram feed.  Erin will also be cooking at the October 7 Chefs in the Field supper at Hope Farms.


Back to School & Fall Harvest Bounty

It’s that time of year again – backpacks and school supplies are purchased, and morning rushes onto buses or into carpools reign chaotic during the week. Often, as the year gets busier, we find it hard to keep on track with healthy eating. The last thing we want to do after driving the kids all over town after school or battling over homework  is to spend extra time cooking a healthy dinner from scratch. Never mind planning a healthy lunchbox for the next day! We know where you’re coming from, and we want to help.

October is also Farm to School month, so we’ll be sharing tips on ways to incorporate farmer’s market outings with the healthy foods you and your kids are eating at home!

Join us on your own, as a team, or with your school/company/friends/family for this monthlong challenge celebrating the fall abundance!


Lemon Roasted Salsify

Lemon Roasted Salsify
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Servings Prep Time
4 servings 10 minutes
Cook Time Passive Time
40 minutes 5 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time Passive Time
40 minutes 5 minutes
Lemon Roasted Salsify
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Servings Prep Time
4 servings 10 minutes
Cook Time Passive Time
40 minutes 5 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time Passive Time
40 minutes 5 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Prepare your mise en place.
  2. Preheat oven to 400F.
  3. Prepare salsify by rinsing thoroughly. Peel and cut into 2” pieces. (You may want to use gloves because salsify tends to be sticky.) Place salsify in a large mixing bowl.
  4. Add olive oil, lemon zest, salt and pepper to the bowl. Toss to evenly coat the salsify.
  5. Transfer salsify to a parchment lined sheet tray and roast for 30 minutes.
  6. Remove salsify from the oven and sprinkle with parsley.
  7. Roast for another 10 minutes.
  8. Cool for 5 minutes. Enjoy!
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Sauteed Romanesco

Sauteed Romanesco
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Servings Prep Time
4 servings 10 minutes
Cook Time
18 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
18 minutes
Sauteed Romanesco
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Servings Prep Time
4 servings 10 minutes
Cook Time
18 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
18 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Prepare your mise en place.
  2. Prepare the romanesco by cutting off the florets, like you would broccoli. Set aside.
  3. Heat olive oil in a large skillet over medium high heat.
  4. Add shallot to the pan and cook for 1 minute while constantly stirring.
  5. Add romanesco to the pan and cook, without agitating for 2‐3 minutes. The goal is to create a nice sear on the vegetable.
  6. Continue cooking for 7‐8 minutes, stirring often.
  7. Add almonds and cherries to the pan and cook for an additional 5 minutes.
  8. Season with salt and pepper. Enjoy!
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