Pickled Daikon

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Pickled Daikon
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Votes: 3
Rating: 4.33
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Prep Time
15 minutes
Passive Time
2 1/2 hours
Prep Time
15 minutes
Passive Time
2 1/2 hours
Pickled Daikon
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 3
Rating: 4.33
You:
Rate this recipe!
Prep Time
15 minutes
Passive Time
2 1/2 hours
Prep Time
15 minutes
Passive Time
2 1/2 hours
Ingredients
Servings:
Units:
Instructions
  1. Prepare your mise en place.
  2. In a small mixing bowl, sprinkle salt over the daikon and toss. Set aside for 30 minutes. This is to expel water from the daikon, which will result in a crisper pickle.
  3. Drain and pat daikon dry with appear towel.
  4. Combine sugar, turmeric, vinegar and water in a small saucepan and bring to a simmer. Stir continuously.
  5. Once the sugar dissolves completely, pour the hot liquid over the daikon.
  6. Set aside to cool (approximately 2 hours)
  7. Use as a condiment on EVERYTHING! Enjoy!
Recipe Notes

Keep the pickles in an airtight container in the refrigerator for up to 3 weeks.

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