Recipe inspired by Michael Pollan, Martha Stewart
Ingredients
- 4 pieces (3 to 4 oz each) boneless skinless salmon
- coarse sea salt
- freshly ground pepper
- olive oil
- 4 fig leaves
- 1/2 pound kale torn into small pieces
Servings:
Units:
Instructions
- Preheat oven to 350 degrees
- Drizzle salmon with olive oil and season with salt and pepper
- Wrap each piece of salmon in fig leaf and place on a baking sheet. Transfer to oven and bake until cooked through, 10 to 12 minutes. Set aside and keep warm.
- In mixing bowl, lightly toss kale with olive oil then season with salt and pepper. Place kale on a baking sheet and transfer to oven. Bake until kale is crispy, about 8 minutes.
- Divide kale evenly between 4 plates. Unwrap salmon and serve immediately on fig leaves with kale. Enjoy!
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