Buddies

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ROBIN - "I eat Squash Egg Plant."View

Active 10 years, 3 months ago
Lori - "Eating a healthy salad for lunch these days. Helping to make my heart healthy."View

Active 10 years, 3 months ago
Chisholm Tate

Active 10 years, 3 months ago
Laura

Active 10 years, 3 months ago
Gabriela

Active 10 years, 3 months ago
Naomi

Active 10 years, 3 months ago
Theresa

Active 10 years, 3 months ago
Loraine

Active 10 years, 3 months ago
Jeremay

Active 10 years, 3 months ago
Gina

Active 10 years, 3 months ago
Megan

Active 10 years, 3 months ago
Lilly

Active 10 years, 3 months ago
Erin

Active 10 years, 3 months ago
Jennifer

Active 10 years, 3 months ago
lizzette

Active 10 years, 3 months ago
Terri

Active 10 years, 3 months ago
Susanne - "Love these Jicama “tacos” from HEB. Thinly sliced Jicama with shredded carrots or cucumber rolled up inside the slice. An amazing quick and tasty snack."View

Active 10 years, 3 months ago
Sophie

Active 10 years, 3 months ago
YUN

Active 10 years, 3 months ago
Lynn

Active 10 years, 3 months ago

Viewing 5,521 - 5,540 of 7,772 active members

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#vegout2021

Salata @SalataSalads·

Wow, you guys are amazing! You VeggedOut! with us more than 400,000 times in March. Let us know what new veggies you tried in the comments. #vegout2021

📷: @ale.atl

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Recipe for Success @R4SFoundation·

Let's check #Zucchini off as our 31st veg! Though there are many veg we love that we haven't mentioned for #vegout2021, we hope you have had fun with us, discovered new veg & expanded your menus to a half plate of veggies with every meal. It's the fastest path to health!

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Recipe for Success @R4SFoundation·

We saved green beans for day 30 of #vegout2021 With dozens of cultivars, from broad, meaty Roma to thin, delicate French filet beans, pods can be round or flat, and come in multiple colors: green, purple, yellow, or mottled, so they don't have to be a predictable choice.

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