Eleanor

For those students in McMullen’s class, I brought roasted Brussel Sprouts to class yesterday (Monday, March 6). Today (3/7), I am bringing carrots and hummus.

Sadie H. hit 30 veggies this month. How about you?

Lots of veggies – roasted and deliciously devour-able broccoli and cauliflower. Tonight’s salad contained avocado, corn, garbanzo beans, red onion, red bell pepper, cucumber…outstanding!