@vegoutadmin
Active 2 months, 1 week ago-
vegoutadmin added Artichoke to their veggie tracker 5 years, 4 months ago -
vegoutadmin added Artichoke to their veggie tracker 5 years, 4 months ago
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vegoutadmin added Artichoke to their veggie tracker 5 years, 4 months ago
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vegoutadmin added Artichoke to their veggie tracker 5 years, 4 months ago
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vegoutadmin added Carrots to their veggie tracker 5 years, 4 months ago
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vegoutadmin earned the veggie badge: St. Pat’s Day: Cabbage 5 years, 4 months ago
Celebrate St. Patricks Day with a green veggie like cabbage. Track your cabbage between March 3-17 and receive a St. Patricks Day Shamrock! -
vegoutadmin earned the veggie badge: St. Pat’s Day: Cabbage 5 years, 4 months ago
Celebrate St. Patricks Day with a green veggie like cabbage. Track your cabbage between March 3-17 and receive a St. Patricks Day Shamrock! -
vegoutadmin added Cabbage to their veggie tracker 5 years, 4 months ago -
vegoutadmin added Butternut Squash to their veggie tracker 5 years, 4 months ago
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vegoutadmin added Cauliflower to their veggie tracker 5 years, 4 months ago
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vegoutadmin added Artichoke to their veggie tracker 5 years, 4 months ago
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vegoutadmin added Watermelon Radish to their veggie tracker 5 years, 4 months ago
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vegoutadmin earned the veggie badge: I Eat Locally Grown! 7 years, 10 months ago
Eat locally grown food to support environmental sustainability. -
vegoutadmin earned the veggie badge: I Eat Locally Grown! 7 years, 10 months ago
Eat locally grown food to support environmental sustainability. -
vegoutadmin earned the veggie badge: I Eat Locally Grown! 8 years ago 
Eat locally grown food to support environmental sustainability. -
vegoutadmin earned the veggie badge: I Eat Locally Grown! 8 years ago
Eat locally grown food to support environmental sustainability. -
vegoutadmin added Artichoke to their veggie tracker 8 years ago -
vegoutadmin posted a new activity comment 8 years ago
We are so happy that you enjoyed taking the VegOut! Challenge in March. Love to hear your stories about getting the kids to eat new things.
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Oh, I have stories – that is for sure! My kids LOVED Jicama, which I found interesting as I dislike it. My husband marinated radishes with purple onion and lots of lemon juice, and they liked that too. I made Rutabaga baked fries, and they were way better than we thought they would be. All of us barely got the Nopales down our throats, but we…[Read more]
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vegoutadmin joined the group
Cigna Team 8 years ago
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vegoutadmin added Cabbage to their veggie tracker 8 years ago
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