You might envision cactus as the spiky plant to avoid in desert climates, rather than a tasty veggie. However, nopales is easy to find in Houston grocers, often already cleaned of their prickly spines. Once cooked, they have a likeness to green beans. Have you ever eaten cactus? What did you think?
Would you, could you eat a cactus?
One Response to “Would you, could you eat a cactus?”
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I eat nopales all the time and they are good.