Spinach made its way into Italian kitchens in the 11th century and was Catherine de Medici’s favorite food. When she left Florence in the 16th century to marry King Henry II of France, she brought both spinach and cooks who knew her favorite ways to eat it. Ever since, dishes that are served on a bed of spinach are called “a la Florentine.” Do you have a fave Florentine dish?
Who named spinach Florentine?
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