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    Sara Kanoff Martinez posted an update 9 years, 2 months ago

    Crispy Parmesan Garlic Edamame
    Ingredients:
    1 package frozen shelled edamame
    1 tbsp olive oil
    ¼ cup grated parmesan cheese
    ¼ tsp garlic powder
    salt and pepper to taste
    Directions: (No need to cook the edamame first. In fact, it’s WAY better if you don’t!)
    Preheat oven to 400 degrees.
    Let frozen edamame thaw on the countertop. Dry on paper towel if necessary.
    Mix parmesan cheese, garlic powder, salt and pepper in a bowl. In separate bowl, toss edamame with olive oil.
    Add the parmesan-spice mixture to the edamame and toss until evenly coated.