Sara Kanoff Martinez

  • Crispy Parmesan Garlic Edamame
    Ingredients:
    1 package frozen shelled edamame
    1 tbsp olive oil
    ¼ cup grated parmesan cheese
    ¼ tsp garlic powder
    salt and pepper to taste
    Directions: (No need to cook the edamame first. In fact, it’s WAY better if you don’t!)
    Preheat oven to 400 degrees.
    Let frozen edamame thaw on the countertop. Dry on paper towel…[Read more]