How do you like your green beans?
How do you make mustard?
What’s white and tasty and looks like broccoli?
Cauliflower is related to broccoli, cabbage, brussels sprouts, kale and collard greens. It was introduced by Genoa to France in the 16th century, though it was referenced in 12th and 13th century scientific writings. What would you write about cauliflower?
