Kelli

My family enjoyed saucy coconut-chicken stir-fry for dinner tonight. It is an Eating Well recipe.

My family had pork, parsnip and carrot hash for dinner tonight. It is an Eating Well recipe from March of 1998.

This week my family enjoyed the Eating well recipe, Moroccan chicken tagging with apricots and olives.

My family enjoyed the Eating Well recipe, Lamb and beef balti , this week.

I made it 50 different vegetables in August!

I made it to 50 different vegetables in July!

My family had 2 Eating well recipes this week. We had jicama-apple slaw and barley salad with sugar snap peas , bok choy & green romesco dressing.

This week we had vegan jambalaya and meatless sweet potato hash from Eating Well.

This week we had Jicama-Apple slaw and Cauliflower rice pilaf from Eating Well Magazine.

I forgot that we are having spaghetti squash & pork stir-fry also this week, It is another Eating Well recipe.

This week we are having an Eating Well recipe, Egyptian Edamame Stew from Jan/Feb 2007.

This week we are eating black bean and hominy succotash with barbecued portobello mushrooms from the May/June 2008 Eating Well issue.

This week we are eating an Eating Well recipe, Orange-sesame salmon with quinoa & broccolini.

We are having 3 Eating Well Mels this week. They are Taco Stuffed Avocados, Proscuitto-Wrapped Scallops with Spinach and Smoky Maple-Mustard Salmon.

Now I have eaten more than 50 vegetables in June!

I have eaten more than 40 vegetables in June!

I am a subscriber of Eating Well Magazine and have been eating at least 30 different vegetables every month since I joined this group. I use Eating Well recipes frequently.