There’s one simple change anyone can make to eat better and be healthier: Eat more vegetables! Join the EatingWell Magazine group on the Veg Out! app. Race with EatingWell staffers and readers to reach the top of the leaderboard: Who can up their veggie game the most? And join EatingWell online—on Facebook, Instagram and eatingwell.com—where we’ll be featuring recipes for 30 different vegetables in 30 days this June. We’ll also be giving away a copy of our new cookbook, EatingWell Vegetables, each day on our Facebook page.
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Elaine posted an update in the group EatingWell Magazine 3 years, 8 months ago
My family enjoyed saucy coconut-chicken stir-fry for dinner tonight. It is an Eating Well recipe.
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Elaine posted an update in the group EatingWell Magazine 3 years, 9 months ago
My family had pork, parsnip and carrot hash for dinner tonight. It is an Eating Well recipe from March of 1998.
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Elaine posted an update in the group EatingWell Magazine 3 years, 11 months ago
This week my family enjoyed the Eating well recipe, Moroccan chicken tagging with apricots and olives.
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Elaine posted an update in the group EatingWell Magazine 4 years ago
My family enjoyed the Eating Well recipe, Lamb and beef balti , this week.
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Elaine posted an update in the group EatingWell Magazine 4 years, 5 months ago
I made it 50 different vegetables in August!
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Elaine posted an update in the group EatingWell Magazine 4 years, 6 months ago
I made it to 50 different vegetables in July!
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Elaine posted an update in the group EatingWell Magazine 4 years, 6 months ago
My family had 2 Eating well recipes this week. We had jicama-apple slaw and barley salad with sugar snap peas , bok choy & green romesco dressing.
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Elaine posted an update in the group EatingWell Magazine 4 years, 9 months ago
This week we had vegan jambalaya and meatless sweet potato hash from Eating Well.
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Elaine posted an update in the group EatingWell Magazine 4 years, 9 months ago
This week we had Jicama-Apple slaw and Cauliflower rice pilaf from Eating Well Magazine.
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Elaine posted an update in the group EatingWell Magazine 4 years, 10 months ago
I forgot that we are having spaghetti squash & pork stir-fry also this week, It is another Eating Well recipe.
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Elaine posted an update in the group EatingWell Magazine 4 years, 10 months ago
This week we are having an Eating Well recipe, Egyptian Edamame Stew from Jan/Feb 2007.
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Kelli joined the group EatingWell Magazine 5 years ago
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Elaine posted an update in the group EatingWell Magazine 5 years, 1 month ago
This week we are eating black bean and hominy succotash with barbecued portobello mushrooms from the May/June 2008 Eating Well issue.
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Elaine posted an update in the group EatingWell Magazine 5 years, 3 months ago
This week we are eating an Eating Well recipe, Orange-sesame salmon with quinoa & broccolini.
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Elaine posted an update in the group EatingWell Magazine 5 years, 3 months ago
We are having 3 Eating Well Mels this week. They are Taco Stuffed Avocados, Proscuitto-Wrapped Scallops with Spinach and Smoky Maple-Mustard Salmon.
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Elaine posted an update in the group EatingWell Magazine 5 years, 7 months ago
Now I have eaten more than 50 vegetables in June!
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Elaine posted an update in the group EatingWell Magazine 5 years, 7 months ago
I have eaten more than 40 vegetables in June!
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Elaine posted an update in the group EatingWell Magazine 5 years, 12 months ago
I am a subscriber of Eating Well Magazine and have been eating at least 30 different vegetables every month since I joined this group. I use Eating Well recipes frequently.
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Charlotte joined the group EatingWell Magazine 7 years, 1 month ago
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Sue joined the group EatingWell Magazine 7 years, 8 months ago
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