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Happy Monday, team! Hard to believe it’s already the LAST week of March and the VegOut! challenge… how’s everyone doing logging those veggies? I’ve got a few more to go this week, time to focus! #eyeontheprize
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Hey Edible Houston! Good to see you here! Love Love Love the magazine!!!
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Thanks, @kkway123! We love eating our veggies, so it’s a no brainer! Hope you’ve been eating yours… =)
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ok team! I’m at 22 veggies. What are you at??
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I just signed up after a bombardment of insistent requests. Need to change my entry as forgot to add team name
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Yeah, I had to use my gmail acct. Adding the veggies is time consuming. They are missing shallots and garlic.
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I have sorrel growing well (from Sown & Grown), and I cut it a couple of times per week to add to salad etc. Wanted to add sorrel… but it’s not on the list. No cheddar cauliflower, yellow beets, chioggia beets… all in season. Salsify—anyone, let me know if you spot that ’cause I sure would love it! Never seen it in Houston, except one time a…[Read more]
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I have no idea what I’m supposed to do!! I need direction.
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