VegOut with MediFit

  • 77318 posted an update in the group Group logo of VegOut with MediFitVegOut with MediFit 4 years ago

    I cooked Swiss Chard for the first time last night. I normally juice it. This time I sauteed it with a little grapeseed oil, onions and garlic and kicked up the heat with some red pepper flakes. It was really great and I’m not a fan of cooked greens. I would definitely make it again.