There’s one simple change anyone can make to eat better and be healthier: Eat more vegetables! Join the EatingWell Magazine group on the Veg Out! app. Race with EatingWell staffers and readers to reach the top of the leaderboard: Who can up their veggie game the most? And join EatingWell online—on Facebook, Instagram and eatingwell.com—where we’ll be featuring recipes for 30 different vegetables in 30 days this June. We’ll also be giving away a copy of our new cookbook, EatingWell Vegetables, each day on our Facebook page.
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Elaine posted an update in the group 
EatingWell Magazine 3 years, 5 months agoMy family enjoyed saucy coconut-chicken stir-fry for dinner tonight. It is an Eating Well recipe.
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Elaine posted an update in the group EatingWell Magazine 3 years, 7 months agoMy family had pork, parsnip and carrot hash for dinner tonight. It is an Eating Well recipe from March of 1998.
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Elaine posted an update in the group EatingWell Magazine 3 years, 8 months agoThis week my family enjoyed the Eating well recipe, Moroccan chicken tagging with apricots and olives.
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Elaine posted an update in the group EatingWell Magazine 3 years, 10 months agoMy family enjoyed the Eating Well recipe, Lamb and beef balti , this week.
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Elaine posted an update in the group EatingWell Magazine 4 years, 2 months agoI made it 50 different vegetables in August!
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Elaine posted an update in the group EatingWell Magazine 4 years, 3 months agoI made it to 50 different vegetables in July!
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Elaine posted an update in the group EatingWell Magazine 4 years, 3 months agoMy family had 2 Eating well recipes this week. We had jicama-apple slaw and barley salad with sugar snap peas , bok choy & green romesco dressing.
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Elaine posted an update in the group EatingWell Magazine 4 years, 6 months agoThis week we had vegan jambalaya and meatless sweet potato hash from Eating Well.
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Elaine posted an update in the group EatingWell Magazine 4 years, 7 months agoThis week we had Jicama-Apple slaw and Cauliflower rice pilaf from Eating Well Magazine.
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Elaine posted an update in the group EatingWell Magazine 4 years, 7 months agoI forgot that we are having spaghetti squash & pork stir-fry also this week, It is another Eating Well recipe.
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Elaine posted an update in the group EatingWell Magazine 4 years, 7 months agoThis week we are having an Eating Well recipe, Egyptian Edamame Stew from Jan/Feb 2007.
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Kelli joined the group EatingWell Magazine 4 years, 10 months ago -
Elaine posted an update in the group EatingWell Magazine 4 years, 10 months agoThis week we are eating black bean and hominy succotash with barbecued portobello mushrooms from the May/June 2008 Eating Well issue.
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Elaine posted an update in the group EatingWell Magazine 5 years agoThis week we are eating an Eating Well recipe, Orange-sesame salmon with quinoa & broccolini.
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Elaine posted an update in the group EatingWell Magazine 5 years, 1 month agoWe are having 3 Eating Well Mels this week. They are Taco Stuffed Avocados, Proscuitto-Wrapped Scallops with Spinach and Smoky Maple-Mustard Salmon.
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Elaine posted an update in the group EatingWell Magazine 5 years, 4 months agoNow I have eaten more than 50 vegetables in June!
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Elaine posted an update in the group EatingWell Magazine 5 years, 5 months agoI have eaten more than 40 vegetables in June!
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Elaine posted an update in the group EatingWell Magazine 5 years, 9 months agoI am a subscriber of Eating Well Magazine and have been eating at least 30 different vegetables every month since I joined this group. I use Eating Well recipes frequently.
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Charlotte joined the group EatingWell Magazine 6 years, 10 months ago -
Sue joined the group EatingWell Magazine 7 years, 5 months ago - Load More
