Collard greens are steeped in Southern tradition, and for many, they bring to mind fond memories of family. Tell us about your own experience with collard greens, whether a grandmother’s passed-down recipe or a brand new discovery!
What are your collard green memories? Collard greens: bacon or not? Collard greens sans bacon?
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It was Linsey Williams, author of “Neo Soul” and grandson of Harlem’s queen of soul food, Sylvia Woods, who taught me that a smoked turkey leg in your collards is even better than baon, and obviously a healthier option.