What are your collard green memories? Collard greens: bacon or not? Collard greens sans bacon?

Collard greens are steeped in Southern tradition, and for many, they bring to mind fond memories of family. Tell us about your own experience with collard greens, whether a grandmother’s passed-down recipe or a brand new discovery!

One Response to “What are your collard green memories? Collard greens: bacon or not? Collard greens sans bacon?”

  1. Gracie

    It was Linsey Williams, author of “Neo Soul” and grandson of Harlem’s queen of soul food, Sylvia Woods, who taught me that a smoked turkey leg in your collards is even better than baon, and obviously a healthier option.

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