Guess what? It’s time for another chance to win an awesome prize. In other words, it’s FLASH CONTEST TIME!
A more common siting in Houston, jicama has remained relatively under the radar. Frequently used in Latin American cuisine, the root veg is appreciated for its crunchy, slightly sweet starchy flesh, reminiscent of an apple. It’s crisp texture and ability to absorb dressing beautifully makes it a great addition to salad. Or simply peel, cut into matchsticks, and toss with a bit of lime juice and chile powder for a satisfying snack.
Starting TODAY, share your BEST JICAMA DISH with us. From a homemade dish to to one you order at a VegOut! HERE restaurant, the photo of the most inspired dish will be our victor.
Use the social media site of your choice (Facebook, Twitter or Instagram) to post your dish and be sure to include the hashtags: #vegoutjicama and #vegoutrfs. Submissions are due by March 19 at 11:59 a.m.
THE PRIZE? A $50 gift certificate to any Cyclone Anaya’s location. Yum, yum. Chef Jason Gould of Cyclone Anaya’s Mexican Kitchen will review submissions and select a winner. Get ready to wow him!
One Response to “FLASH CONTEST: #vegoutjicama”
[…] Erika may have won the first challenge with her black bean and veggie burgers (with 15 vegetables!) but I thought I’d try my best with their second challenge: my best jicama dish. […]