We’re Half Way Through!

Hello Summer VegOut! Enthusiasts,
We are excited about spotlighting small farms this month hoping to inspire you to buy local while eating your 30 different veggies in July. Did you know that you can earn badges for supporting local farms?  The kids will love that!  Will you please share your farm discoveries with us on social media with the hashtag #vegout2018—and we will tell the world. In the meantime, here are a few of our favorites around the country.

Brooklyn Grange is a 1.5 acre rooftop farm in Brooklyn, NY. They produce over 50,000 lbs of organic produce a year, and have a long waitlist for their CSA. They also host weddings, farm dinners, tours, and many other events throughout the year with the goal of expanding awareness & understanding around food sources.

Under a Tin Roof is a small family homestead in Wellman, Iowa, offering a CSA of vegetables, meats, and home goods all made on the property. They also have a u-pick market on Fridays.

Working on 20 acres in Encinitas, CA, Coastal Roots Farm is a non-profit growing food for their give-what-you-can farm stand, supporting members of the community who cannot afford organic, healthy food.

Hope Farms Stand
If you live in the Houston area, come visit us on Saturday mornings from 9 to noon at 10401 Scott Street! We’ve got squash, melon, onions, amaranth, tomatoes, eggplant, cucumbers, peppers, & more!


What’s in Season?
Don’t know what is in season where you live? Here‘s a great guide to seasonal summer food all over the country. Whatever is in season, bought locally from an organic producer, will always taste better than what you’ll find in the grocery store.

Summer Recipes

Our culinary director, Paola, and her daughter come out to Hope Farms on Saturdays and cook during the Farm Stand. It gives shoppers a chance to taste the produce prepared in ways they may not have thought of before. Want to try what they’re cooking? Here’s the recipe for Summer Veggie Paella:

      Servings Prep Time
      4 people 15 minutes
Cook Time
1:15 hour



4 cups chicken stock
1 pinch saffron
5 sprigs thyme
2 tbsp olive oil
1 small yellow squash cut into 1/4″ coins
1 small zucchini cut into 1/4″ coins
1/2 eggplant cut into 1/4″ coins
1 oz dried chorizo finely chopped
1/2 onion finely chopped  …read more


Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>