For those students in McMullen’s class, I brought roasted Brussel Sprouts to class yesterday (Monday, March 6). Today (3/7), I am bringing carrots and hummus.
Started the first day with sweet potato, baked in the microwave, and prepared with butter and a touch of brown sugar. After much coaxing, Shay tried it and spit it out with disgust 🙁 The irony is Shay use to eat sooo much sweet potato as a baby, the tip of her nose was orange. The struggle to eat vegetables is real in our household, but we…[Read more]
Travis – Class of 2028 9 years ago
