From our VegOut! Ambassador The Informal Grub
Ingredients
- 1/2 lb Brussels sprouts halved
- 3 tbsp grapeseed oil
- 2 tsp brown sugar
- 1/2 lemons juiced
- 1-2 tbsp tamari or soy sauce
- salt & pepper to taste
Servings: people
Units:
Instructions
- Cut the bottoms off of the brussies and then cut in halves, place into saute pan
- Once all brussies are cut up, add oil and turn to medium heat
- Add your salt, pepper and tamari/soy sauce
- Once the brussies start turning to a light green and softening, turn the heat to low, add the juice of the lemon (zest, too if you’re feeling fancy) and sprinkle the brown sugar on top
- Cook on low until you are ready to serve dinner
- Enjoy!
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