Prepare an ice-water bath; set aside. Bring a small saucepan of water to a boil. Blanch snap peas until bright green and crisp-tender, about 1 minute. Immediately transfer with a slotted spoon to ice-water bath to stop the cooking. Drain.
Transfer to a serving bowl. Add pea shoots, snap peas, lettuce, and radishes; set aside.
Prepare Warm Dressing
Heat a large nonstick skillet over medium heat until hot. Arrange pancetta in skillet in a single layer; cook, turning once, until crisp, about 12 minutes. Transfer with tongs to paper towels to drain.
Pour off all but 2 tablespoons fat (if skillet seems dry, add enough oil to total 2 tablespoons fat). Add onions; cook over medium-high heat, stirring often, until tender, about 4 minutes. Add wine; cook until most of liquid has evaporated, about 2 minutes. Add cream, and cayenne, if desired. Cook until liquid is reduced by half, about 4 minutes.
Pour warm cream dressing over greens; toss to coat. Season with salt and pepper, and top with reserved pancetta.
Wash and dry the radishes and keep the greens intact or trim them within 1 inch, then thinly slice the radishes. Transfer the radishes to a medium bowl along with the shallots and salt, toss to combine, and let stand for 5 minutes.
In a bowl, whisk the rice vinegar with the soy sauce and drizzle in the olive oil, whisking until emulsified. Add the cilantro and half the dressing to the radishes and toss gently to combine. Transfer to a platter, top with the goat cheese, and serve the remaining dressing on the side.
How about #Squash for day 3 of the #vegout2021 challenge? New World natives, the 8,000 yr old vitamin C rich gourds predate humans. The first plant domesticated for food, corn & beans were next to make a Three Sisters Garden. From Pumpkins to Pattypans-they are now global faves!
For day 2 of the #vegout2021 challenge, we are eating collard greens. Southerners consider #collardgreens part of their unique culinary heritage, but humans have been eating these vitamin K rich leaves for more than 2,000 years, dating back to the Ancient Greeks. Get braising!
Why not get your #VegOut2021 challenge started with something easy, like #cauliflower. This winter brassica comes in technicolors the kids will love and we have easy recipes for it at https://t.co/8dp3I1t5IY
Register, eat and play with us today for a delicious path to health.