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John added Fennel to their veggie tracker 6 years, 5 months ago -
Elaine added Arugula to their veggie tracker 6 years, 5 months ago
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Elaine added Chickpeas to their veggie tracker 6 years, 5 months ago
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Elaine posted an update in the group
EatingWell Magazine 6 years, 5 months ago
I forgot that we are having spaghetti squash & pork stir-fry also this week, It is another Eating Well recipe.
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Elaine posted an update in the group 
Veg Out in June 6 years, 5 months agoHi everyone! It is April and during the Covid 19 quarantine we are trying to eat healthy. We had four root vegetables for dinner along with fried chickpea and arugula sandwiches.
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Elaine posted an update in the group EatingWell Magazine 6 years, 5 months agoThis week we are having an Eating Well recipe, Egyptian Edamame Stew from Jan/Feb 2007.
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Elaine posted an update in the group holyguacamole 6 years, 5 months agoMy family eats avocado almost everyday, usually on a green salad.
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Elaine added Beets to their veggie tracker 6 years, 5 months ago -
Elaine added Celery Root to their veggie tracker 6 years, 5 months ago
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Elaine added Parsnip to their veggie tracker 6 years, 5 months ago
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Elaine earned the veggie badge: I’m 50% Done 6 years, 5 months ago
You are making great progress; in fact you are halfway there with 15 vegetables under your belt. -
Elaine earned the veggie badge: I’m 50% Done 6 years, 5 months ago
You are making great progress; in fact you are halfway there with 15 vegetables under your belt. -
Elaine added Potatoes to their veggie tracker 6 years, 5 months ago
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Hope added Green Onion to their veggie tracker 6 years, 5 months ago
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Hope added Onions to their veggie tracker 6 years, 5 months ago
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Hope added Olives to their veggie tracker 6 years, 5 months ago
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Hope added Mushrooms to their veggie tracker 6 years, 5 months ago
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Hope added Sweet Potatoes to their veggie tracker 6 years, 5 months ago
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Hope added Sweet Peppers to their veggie tracker 6 years, 5 months ago
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Hope earned the veggie badge: I’m 50% Done 6 years, 5 months ago
You are making great progress; in fact you are halfway there with 15 vegetables under your belt. - Load More
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