Elaine

I am a subscriber of Eating Well Magazine and have been eating at least 30 different vegetables every month since I joined this group. I use Eating Well recipes frequently.

Romanseco is my last veggie of the 77! Have eaten others off the list; hoping next year they will broaden the list one more!!

Yuca is SO GOOD!!! What a fun surprise! I cooked it in a homemade meat ragu and everyone loved the texture it added to the dish!

All done! Whoo!

I was a little intimidated by kohlrabi but turns out it was great! When raw it tastes EXACTLY like the broccoli stem! So good!

Found a bunch of the more unique veggies at Sprouts! Getting ready to kill the challenge this week 🙂

PSA – A leek is in the onion family…..I didn’t know that when I went to chop some haha

Swiss chard, collard, mustard and turnip greens

Kidney beans for all