@drmarsq-com
Active 2 hours, 5 minutes ago-
My family enjoyed saucy coconut-chicken stir-fry for dinner tonight. It is an Eating Well recipe.
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My family had pork, parsnip and carrot hash for dinner tonight. It is an Eating Well recipe from March of 1998.
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This week my family enjoyed the Eating well recipe, Moroccan chicken tagging with apricots and olives.
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My family enjoyed the Eating Well recipe, Lamb and beef balti , this week.
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I made it 50 different vegetables in August!
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I made it to 50 different vegetables in July!
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My family had 2 Eating well recipes this week. We had jicama-apple slaw and barley salad with sugar snap peas , bok choy & green romesco dressing.
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This week we had vegan jambalaya and meatless sweet potato hash from Eating Well.
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This week we had Jicama-Apple slaw and Cauliflower rice pilaf from Eating Well Magazine.
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I forgot that we are having spaghetti squash & pork stir-fry also this week, It is another Eating Well recipe.
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This week we are having an Eating Well recipe, Egyptian Edamame Stew from Jan/Feb 2007.
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This week we are eating black bean and hominy succotash with barbecued portobello mushrooms from the May/June 2008 Eating Well issue.
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This week we are eating an Eating Well recipe, Orange-sesame salmon with quinoa & broccolini.
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We are having 3 Eating Well Mels this week. They are Taco Stuffed Avocados, Proscuitto-Wrapped Scallops with Spinach and Smoky Maple-Mustard Salmon.
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Now I have eaten more than 50 vegetables in June!
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I have eaten more than 40 vegetables in June!
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I am a subscriber of Eating Well Magazine and have been eating at least 30 different vegetables every month since I joined this group. I use Eating Well recipes frequently.
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