@drmarsq-com
Active 3 days, 9 hours ago-
Elaine posted an update in the group EatingWell Magazine 3 years, 10 months ago
My family enjoyed saucy coconut-chicken stir-fry for dinner tonight. It is an Eating Well recipe.
-
Elaine posted an update in the group EatingWell Magazine 4 years ago
My family had pork, parsnip and carrot hash for dinner tonight. It is an Eating Well recipe from March of 1998.
-
Elaine posted an update in the group EatingWell Magazine 4 years, 1 month ago
This week my family enjoyed the Eating well recipe, Moroccan chicken tagging with apricots and olives.
-
Elaine posted an update in the group EatingWell Magazine 4 years, 3 months ago
My family enjoyed the Eating Well recipe, Lamb and beef balti , this week.
-
Elaine posted an update in the group EatingWell Magazine 4 years, 8 months ago
I made it 50 different vegetables in August!
-
Elaine posted an update in the group EatingWell Magazine 4 years, 9 months ago
I made it to 50 different vegetables in July!
-
Elaine posted an update in the group EatingWell Magazine 4 years, 9 months ago
My family had 2 Eating well recipes this week. We had jicama-apple slaw and barley salad with sugar snap peas , bok choy & green romesco dressing.
-
Elaine posted an update in the group EatingWell Magazine 4 years, 11 months ago
This week we had vegan jambalaya and meatless sweet potato hash from Eating Well.
-
Elaine posted an update in the group EatingWell Magazine 5 years ago
This week we had Jicama-Apple slaw and Cauliflower rice pilaf from Eating Well Magazine.
-
Elaine posted an update in the group EatingWell Magazine 5 years ago
I forgot that we are having spaghetti squash & pork stir-fry also this week, It is another Eating Well recipe.
-
Elaine posted an update in the group EatingWell Magazine 5 years ago
This week we are having an Eating Well recipe, Egyptian Edamame Stew from Jan/Feb 2007.
-
Kelli joined the group EatingWell Magazine 5 years, 3 months ago
-
Elaine posted an update in the group EatingWell Magazine 5 years, 3 months ago
This week we are eating black bean and hominy succotash with barbecued portobello mushrooms from the May/June 2008 Eating Well issue.
-
Elaine posted an update in the group EatingWell Magazine 5 years, 5 months ago
This week we are eating an Eating Well recipe, Orange-sesame salmon with quinoa & broccolini.
-
Elaine posted an update in the group EatingWell Magazine 5 years, 6 months ago
We are having 3 Eating Well Mels this week. They are Taco Stuffed Avocados, Proscuitto-Wrapped Scallops with Spinach and Smoky Maple-Mustard Salmon.
-
Elaine posted an update in the group EatingWell Magazine 5 years, 10 months ago
Now I have eaten more than 50 vegetables in June!
-
Elaine posted an update in the group EatingWell Magazine 5 years, 10 months ago
I have eaten more than 40 vegetables in June!
-
Elaine posted an update in the group EatingWell Magazine 6 years, 2 months ago
I am a subscriber of Eating Well Magazine and have been eating at least 30 different vegetables every month since I joined this group. I use Eating Well recipes frequently.
-
Charlotte joined the group EatingWell Magazine 7 years, 3 months ago
-
Sue joined the group EatingWell Magazine 7 years, 10 months ago
- Load More