Ingredients
- 1 bunch broccolini
- 1 medium peach Select a fruit that is not overly ripe and slice into 12 wedges
- 2 cloves garlic minced
- 1 tablespoon olive oil extra virgin
- salt and pepper to taste
- fresh mint for garnish
Servings: servings
Units:
Instructions
- Prepare your mise en place.
- Preheat oven to 450F.
- Trim broccolini stems to 3” length and place in a large mixing bowl.
- Add garlic, olive oil, salt and pepper to the bowl.
- Toss to coat evenly. Transfer broccolini into one layer a parchment lined sheet pan.
- Scatter peach wedges on the sheet pan.
- Roast in the oven 5 minutes.
- Remove pan from oven and allow to cool for 1‐2 minutes.
- Arrange broccolini and peaches on plates. Garnish with mint leaves.
- Serve as a side or snack. Enjoy.
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