Ingredients
- 1 tablespoon olive oil extra virgin
- 1 shallot diced
- 1 bacon slices uncured and diced
- 1 bunch mustard greens stems removed and sliced into 1”ribbons
- 1/4 cup chicken stock
- salt and pepper
- 1 tablespoon fresh dill minced
Servings: servings
Units:
Instructions
- Prepare your mise en place.
- In a large skillet, warm oil over medium heat.
- Add shallot and bacon. Sauté until bacon is crispy, about 2-3 minutes.
- Add mustard greens to the skillet and toss until they begin to wilt, about 1-2 minutes.
- Add chicken stock and cook until completely evaporated, about 2-3 minutes.
- Season with salt and pepper.
- Transfer mustard greens to a serving plates and garnish with dill. Enjoy!
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