Ingredients
- 1/2 head radicchio thinly sliced
- 1/2 head Napa cabbage thinly sliced
- 2 carrot peeled & grated
- 2 cloves garlic minced
- 2 inch ginger minced
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- salt and pepper to taste
- 2 tablespoons sesame seeds roasted
Servings:
Units:
Instructions
- Prepare your mise en place.
- Combine radicchio, cabbage and carrot in a large mixing bowl. Set aside.
- In a separate small mixing bowl, whisk together garlic, ginger, soy sauce and vinegar. Season with salt and pepper.
- Dress the slaw and toss to mix and evenly coat.
- Transfer to serving plates. Garnish with toasted sesame seeds. Enjoy!
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