Recipe adapted from Matt Rodbard, Saveur
Quick Basic Kimchi
Votes: 0 0
Rate this recipe!
Quick Basic Kimchi
Votes: 0 0
Rate this recipe!
Ingredients
Servings:
Units: Metric US Imperial
Instructions
In a large bowl, combine 3 tablespoons sugar with the salt. Add the vegetables, toss until evenly coated in the sugar and salt, and let stand for 20 minutes.
Meanwhile, in a food processor, combine the remaining 2 tablespoons sugar with the pear, gochugaru, fish sauce, ginger, and garlic and purée until smooth.
Lift the vegetables from the bowl, squeeze to release any liquid, and transfer to another large bowl. Scrape the purée onto the vegetables, toss to coat, and serve immediately.
Pan-Seared Eggplant with Miso Glaze
Votes: 0 0
Rate this recipe!
Pan-Seared Eggplant with Miso Glaze
Votes: 0 0
Rate this recipe!
Ingredients
Servings:
Units: Metric US Imperial
Instructions
Mix miso, mirin, and sugar in a small bowl and set aside
Heat oil in a skillet over medium-heat and fry eggplant on one side until crispy brown
Add miso mixture over eggplant, thinning it with up to 2 tbsp water for desired consistency
Remove from heat, top with scallions and Thai basil
Serve over grain of choice or alone. ENJOY!
Recipe created by Chef Justin Kouri
Charred Long Beans
Votes: 0 0
Rate this recipe!
Charred Long Beans
Votes: 0 0
Rate this recipe!
Ingredients
Servings:
Units: Metric US Imperial
Instructions
In a large mixing bowl, combine long beans, garlic, soy sauce and grape seed oil.
Toss to evenly coat. Transfer to a parchment paper lined sheet tray.
Roast for 15-20, or until bean become darken and shrivel.
Remove from oven and set aside to cool.
Meanwhile, combine yogurt, sriracha, ginger and lime juice in a small mixing bowl.
Gently stir the ingredients.
Serve alongside the long beans. Enjoy!
Developed for the Recipe for Success Foundation Seed-to-Plate Nutrition Education™ program in schools.
Moringa Sweet Iced Tea
Votes: 0 0
Rate this recipe!
Moringa Sweet Iced Tea
Votes: 0 0
Rate this recipe!
Ingredients
Servings:
Units: Metric US Imperial
Instructions
Add warm water to fresh moringa leaves. Let steep 15-20 minutes. This would also be the time to add any extras, like lemon peel or ginger
Stir in honey and lime juice, mix until completely combined, strain the tea
Pour over ice then garnish with a slice of lemon and fresh mint leaves. Enjoy!
Recipe for the Recipe for Success Foundation Seed-to-Plate Nutrition Education™ program
Radish and Sesame Soy Noodle Salad
Votes: 0 0
Rate this recipe!
Radish and Sesame Soy Noodle Salad
Votes: 0 0
Rate this recipe!
Ingredients
For the sesame soy dressing
Servings:
Units: Metric US Imperial
Instructions
Place the noodles, radishes, and cucumber into three separate bowls
Transfer to the fridge to chill for at least one hour
For the dressing, whisk all of the dressing ingredients together in a small bowl
To serve, transfer the noodles to a large serving dish, layer with some radish and cucumber and scatter over the black sesame seeds
Spoon the dressing over the noodles and garnish with cilantro sprigs
Serve immediately and enjoy!
