Posted on April 18, 2019 at 2:39 pm. Written by Katherine
A recipe from our VegOut! Ambassador The Informal Grub
Carrots+ Sesame
Votes: 0 0
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Servings
Prep Time
1-2 people
5 minutes
Servings
Prep Time
1-2 people
5 minutes
Carrots+ Sesame
Votes: 0 0
Rate this recipe!
Servings
Prep Time
1-2 people
5 minutes
Servings
Prep Time
1-2 people
minutes
Ingredients
Servings:
Units: Metric US Imperial
Instructions
Using a potato peeler, peel carrots into ribbons. For added support while peeling, I used a knife pinning the top of the carrot in place on the cutting board (literally stab the knife thru the top on the carrot, pinning it in place.)
Place the ribbons of carrot in a bowl and toss with remaining ingredients.
Optional: chill in the fridge before serving.
Tatsoi Salad
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Servings
Prep Time
4 servings
15 minutes
Servings
Prep Time
4 servings
15 minutes
Tatsoi Salad
Votes: 0 0
Rate this recipe!
Servings
Prep Time
4 servings
15 minutes
Servings
Prep Time
4 servings
minutes
Ingredients
Servings:
Units: Metric US Imperial
Instructions
Prepare your mise en place.
Combine tatsoi, mushrooms, cheddar cheese and parsley in a large mixing bowl. Set aside.
In a separate medium mixing bowl, whisk together mustard, vinegar and olive oil. Season with salt and pepper.
Dress the tatsoi salad and toss until evenly coated.
Divide onto serving plates. Enjoy!
Roasted Edamame
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Servings
Prep Time
4-6 servings
5 minutes
Passive Time
50-60 minutes
Servings
Prep Time
4-6 servings
5 minutes
Passive Time
50-60 minutes
Roasted Edamame
Votes: 0 0
Rate this recipe!
Servings
Prep Time
4-6 servings
5 minutes
Passive Time
50-60 minutes
Servings
Prep Time
4-6 servings
5 minutes
Passive Time
50-60 minutes
Ingredients
Servings:
Units: Metric US Imperial
Instructions
Prepare your mise en place.
Preheat the oven to 400° F. Lightly spray a baking sheet with canola oil spray.
Pat dry the edamame with a paper towel. Combine edamame, salt, pepper, and olive oil in large bowl.
Spread the edamame evenly on the baking sheet and roast for 50 to 60 minutes, or until golden. Enjoy!
Turkey Lettuce Wraps
Votes: 0 0
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Servings
Prep Time
6 servings
15 minutes
Servings
Prep Time
6 servings
15 minutes
Turkey Lettuce Wraps
Votes: 0 0
Rate this recipe!
Servings
Prep Time
6 servings
15 minutes
Servings
Prep Time
6 servings
15 minutes
Ingredients
Servings:
Units: Metric US Imperial
Instructions
Prepare your mise en place.
Whisk together soy sauce, hoisin sauce, sweet chili sauce, honey and rice wine vinegar in a medium mixing bowl. Set aside.
In a separate large mixing bowl, add cabbage, water chestnuts, scallions and carrot. Set aside.
Heat vegetable oil in a sauté pan over medium-high heat. Add ground turkey and saute for 5 minutes.
Pour in the soy sauce mixture over the ground turkey and cook for 5 minutes.
Add vegetable mixture and quinoa to the ground turkey and sauté for 5 minutes until greens are slightly wilted and all vegetables are warmed through.
Set out lettuce leaves and divide the turkey mixture between them and roll up like a burrito.
Garnish with sesame seeds and serve. Enjoy!
Crunchy Asian Slaw
Votes: 3 4.67
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Servings
Prep Time
4
25 minutes
Servings
Prep Time
4
25 minutes
Crunchy Asian Slaw
Votes: 3 4.67
Rate this recipe!
Servings
Prep Time
4
25 minutes
Servings
Prep Time
4
minutes
Ingredients
Servings:
Units: Metric US Imperial
Instructions
Prepare your mise en place.
Combine radicchio, cabbage and carrot in a large mixing bowl. Set aside.
In a separate small mixing bowl, whisk together garlic, ginger, soy sauce and vinegar. Season with salt and pepper.
Dress the slaw and toss to mix and evenly coat.
Transfer to serving plates. Garnish with toasted sesame seeds. Enjoy!
