Ingredients
Carrots
- 6 Large Carrots with Tops
Beet Labneh
- 1 Large Red Beet with Tops
- 1 1/2 Cup Lahneh Yogurt or Gree Yogurt
- 1 limes juiced
- Salt & Pepper to Taste
Carrot & Beet Top Gremolata
- 1 cup carrot tops rough chopped
- 1 cup beet tops rough choppped
- 1 bunch parsley rough choppped
- 3 colves garlic chopped
- 1/2 cup Parmesan grated
- 2 lemons zested
- 1/2 cup extra virgin olive oil
Servings: People
Units:
Instructions
- Beet Labneh: ·Pre heat oven to 400°F. ·Wrap cleaned beets in foil and place in oven. Bake time depends on the size of the beet. ·A paring knife should easily slide through the beet when fully cooked. Also, the skin of the beet should easily slide off. ·Let cool for 10 minutes. Then slide the skin of the beets off. ·Blend until smooth in a blender or food processor. Then add labneh, lime juice and salt and pepper to taste. Beet & Carrot Top Gremolata: ·Combine all ingredients into a bowl and mix well (if pre-chopped). Or process everything in a food processor, being careful to only pulse the machine to keep the mixture “chunky” Notes: ·Use orange zest instead of lemon in the gremolata. ·Use the gremolata over fish, pasta, or to top a salad. ·Extra carrots can be blended and made into a soup
Roast the Carrots
- Preheat oven to 400°F.
- Place unpeeled carrots on foil or parchment lined baking sheet.
- Drizzle EVOO over carrots and season with salt and pepper.
- Roast until a paring knife slides easily through the thickest part of the carrots.
Beet Labneh
- Wrap cleaned beets in foil and place in oven. Bake time depends on the size of the beet.
- A paring knife should easily slide through the beet when fully cooked. Also, the skin of the beet should easily slide off.
- Let cool for 10 minutes. Then slide the skin of the beets off.
- Blend until smooth in a blender or food processor. Then add labneh, lime juice and salt and pepper to taste.
Beet & Carrot Top Gremolata
- Combine all ingredients into a bowl and mix well (if pre-chopped). Or process everything in a food processor, being careful to only pulse the machine to keep the mixture “chunky”
Recipe Notes
Use orange zest instead of lemon in the gremolata.
Use the gremolata over fish, pasta, or to top a salad.
Extra carrots can be blended and made into a soup
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