Lemon Roasted Salsify

Lemon Roasted Salsify
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Servings Prep Time
4 servings 10 minutes
Cook Time Passive Time
40 minutes 5 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time Passive Time
40 minutes 5 minutes
Lemon Roasted Salsify
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Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
4 servings 10 minutes
Cook Time Passive Time
40 minutes 5 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time Passive Time
40 minutes 5 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Prepare your mise en place.
  2. Preheat oven to 400F.
  3. Prepare salsify by rinsing thoroughly. Peel and cut into 2” pieces. (You may want to use gloves because salsify tends to be sticky.) Place salsify in a large mixing bowl.
  4. Add olive oil, lemon zest, salt and pepper to the bowl. Toss to evenly coat the salsify.
  5. Transfer salsify to a parchment lined sheet tray and roast for 30 minutes.
  6. Remove salsify from the oven and sprinkle with parsley.
  7. Roast for another 10 minutes.
  8. Cool for 5 minutes. Enjoy!
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Hummus

Hummus
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Servings Prep Time
2 1/2 cups 15 minutes
Cook Time
5 minutes
Servings Prep Time
2 1/2 cups 15 minutes
Cook Time
5 minutes
Hummus
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Votes: 1
Rating: 4
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Rate this recipe!
Servings Prep Time
2 1/2 cups 15 minutes
Cook Time
5 minutes
Servings Prep Time
2 1/2 cups 15 minutes
Cook Time
5 minutes
Ingredients
Servings: cups
Units:
Instructions
  1. Prepare your mise en place.
  2. Place chickpeas in food processor.
  3. Add lemon juice, garlic, and tahini into food processor.
  4. Blend until almost smooth. Scrape down sides of bowl.
  5. Season with salt and pepper to taste.
  6. If the hummus is too thick, add 1 tablespoon of olive oil.
  7. Sprinkle with paprika. Enjoy!
Recipe Notes

Try dipping carrots, grape tomatoes, bell peppers, or whole-grain crackers in hummus for a delicious treat!

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