Lemon Roasted Salsify
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Prep Time
4 servings
10 minutes
Cook Time
Passive Time
40 minutes
5 minutes
Servings
Prep Time
4 servings
10 minutes
Cook Time
Passive Time
40 minutes
5 minutes
Lemon Roasted Salsify
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Prep Time
4 servings
10 minutes
Cook Time
Passive Time
40 minutes
5 minutes
Servings
Prep Time
4 servings
10 minutes
Cook Time
Passive Time
40 minutes
5 minutes
Ingredients
Servings: servings
Units: Metric US Imperial
Instructions
Prepare your mise en place.
Prepare salsify by rinsing thoroughly. Peel and cut into 2” pieces. (You may want to use gloves because salsify tends to be sticky.) Place salsify in a large mixing bowl.
Add olive oil, lemon zest, salt and pepper to the bowl. Toss to evenly coat the salsify.
Transfer salsify to a parchment lined sheet tray and roast for 30 minutes.
Remove salsify from the oven and sprinkle with parsley.
Roast for another 10 minutes.
Cool for 5 minutes. Enjoy!
Hummus
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Servings
Prep Time
2 1/2 cups
15 minutes
Servings
Prep Time
2 1/2 cups
15 minutes
Hummus
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Servings
Prep Time
2 1/2 cups
15 minutes
Servings
Prep Time
2 1/2 cups
15 minutes
Ingredients
Servings: cups
Units: Metric US Imperial
Instructions
Prepare your mise en place.
Place chickpeas in food processor.
Add lemon juice, garlic, and tahini into food processor.
Blend until almost smooth. Scrape down sides of bowl.
Season with salt and pepper to taste.
If the hummus is too thick, add 1 tablespoon of olive oil.
Sprinkle with paprika. Enjoy!
Recipe Notes
Try dipping carrots, grape tomatoes, bell peppers, or whole-grain crackers in hummus for a delicious treat!