Ingredients
- 2 cup kale destemmed
- 1/2 cup applesauce unsweetened
- 1/2 cup light brown sugar
- 1 Tbsp vanilla
- 1 cup unbleached flour
- 1/2 cup whole wheat flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
Servings: cookies
Units:
Instructions
- Preheat oven to 350°F. Prepare an ice bath (a bowl of water with 2 handfuls of ice.)
- Place kale in pot of boiling water and cook for 1 minute.
- Using the tongs, remove kale and place in ice bath until cooled completely.
- Squeeze kale until all the water has been removed.
- Chop kale into tiny pieces.
- Whisk together egg, applesauce, brown sugar and vanilla together in one bowl. Add kale to the egg mixture and stir.
- In a separate bowl, whisk together both flours, baking soda, and salt.
- Combine the WET and the DRY ingredients, adding in chocolate chips at the end
- Scoop out about 2 tablespoons size cookie dough onto parchment lined baking sheet, spacing them out. Lightly press thumb on top of cookies to slightly flatten them.
- Bake for 15 minutes. Enjoy!
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