Chocolate Kale Cookies

Chocolate Kale Cookies
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Servings Prep Time
24 cookies 15 minutes
Cook Time
15 minutes
Servings Prep Time
24 cookies 15 minutes
Cook Time
15 minutes
Chocolate Kale Cookies
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Servings Prep Time
24 cookies 15 minutes
Cook Time
15 minutes
Servings Prep Time
24 cookies 15 minutes
Cook Time
15 minutes
Ingredients
Servings: cookies
Units:
Instructions
  1. Preheat oven to 350°F. Prepare an ice bath (a bowl of water with 2 handfuls of ice.)
  2. Place kale in pot of boiling water and cook for 1 minute.
  3. Using the tongs, remove kale and place in ice bath until cooled completely.
  4. Squeeze kale until all the water has been removed.
  5. Chop kale into tiny pieces.
  6. Whisk together egg, applesauce, brown sugar and vanilla together in one bowl. Add kale to the egg mixture and stir.
  7. In a separate bowl, whisk together both flours, baking soda, and salt.
  8. Combine the WET and the DRY ingredients, adding in chocolate chips at the end
  9. Scoop out about 2 tablespoons size cookie dough onto parchment lined baking sheet, spacing them out. Lightly press thumb on top of cookies to slightly flatten them.
  10. Bake for 15 minutes. Enjoy!
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Spooky & Sweet Tortilla Cutouts

These tortilla cutouts are a distant relative of churros, but aren’t fried! Using heart healthy coconut oil and whole wheat tortillas, make this a fun and healthy activity to do with the entire family!

Spooky & Sweet Tortilla Cutouts
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by Justin Kouri
Servings Prep Time
4 people 10 minutes
Cook Time
8 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
8 minutes
Spooky & Sweet Tortilla Cutouts
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by Justin Kouri
Servings Prep Time
4 people 10 minutes
Cook Time
8 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
8 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Preheat oven to 350F.
  2. Combine sugar and cinnamon in a small bowl. Mix and set aside.
  3. Melt coconut oil and vanilla in a small pot over low heat.
  4. Meanwhile, punch out tortillas with Halloween cookie cutters. Lay out on a parchment lined sheet tray fitted with a cooling rack. Brush tortillas with oil mixture, flip and brush opposite side. Bake for 8 minutes. Remove from oven and quickly sprinkle sugar mixture over tortilla, flip and sprinkle over other side. Cool completely.
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Beet Brownie Bites

Beet Brownie Bites
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Servings
12 Mini Muffins
Servings
12 Mini Muffins
Beet Brownie Bites
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Rating: 4.83
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Servings
12 Mini Muffins
Servings
12 Mini Muffins
Ingredients
Servings: Mini Muffins
Units:
Instructions
  1. Prepare your mise en place.
  2. Preheat the oven to 350ºF.
  3. Peel and grate the beets.
  4. In a medium mixing bowl, combine the all purpose flour, cinnamon, baking powder, cocoa powder and salt. Whisk to combine.
  5. Crack the eggs into a large mixing bowl and gently mix with a fork.
  6. Add the apple sauce, brown sugar and vanilla to egg mixture and whisk to combine.
  7. With a spatula, add the dry ingredients to the wet ingredients until thoroughly combined.
  8. Fold in grated beets and chocolate chips.
  9. Line each muffin tin with vegetable oil to avoid sticking.
  10. Scoop the muffin batter into the muffin tins.
  11. Bake for 12 – 15 minutes. Let cool and serve. Enjoy!
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