Ingredients
- 2 cups peas fresh and shelled or frozen and thawed
- 1 cucumber diced
- 1 cup water
- 1/4 cup mint leaves
- 1/4 cup olive oil extra virgin
- 2 tablespoons red wine vinegar
- salt and pepper to taste
- 1/4 cup pea shoots for garnish
Servings: servings
Units:
Instructions
- Prepare your mise en place.
- Combine peas, cucumber, water and mint in blender or food processor. Process on high until smooth.
- With the blender running, stream in olive oil and vinegar.
- Scrape down the sides of the blender, season with salt and pepper, and resume blending until creamy.
- Pour into 4 bowls and garnish with pea shoots. Enjoy!
Powered byWP Ultimate Recipe
