Recipe for the Recipe for Success Foundation Seed-to-Plate Nutrition Education™ program
Ingredients
- 14 ounces whole wheat noodles cooked
- 14 ounces Cherry Belle radishes washed and quartered
- 1 cucumber halved lengthways, sealed and chopped
- 1/2 cup black sesame seeds
- fresh cilantro sprigs to garnish
For the sesame soy dressing
- 1/2 cup light soy sauce
- 1/2 cup toasted sesame oil
- 1/2 cup Chinese black rice vinegar or balsamic vinegar
Servings:
Units:
Instructions
- Place the noodles, radishes, and cucumber into three separate bowls
- Transfer to the fridge to chill for at least one hour
- For the dressing, whisk all of the dressing ingredients together in a small bowl
- To serve, transfer the noodles to a large serving dish, layer with some radish and cucumber and scatter over the black sesame seeds
- Spoon the dressing over the noodles and garnish with cilantro sprigs
- Serve immediately and enjoy!
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