Ingredients
- 2 heads endive
- 1/2 cup walnuts chopped
- 1/4 cup dried cranberries chopped
- 1 tablespoon fresh thyme minced
- 1/2 teaspoon honey
- salt and pepper to taste
Servings: servings
Units:
Instructions
- Prepare your mise en place.
- Separate endive leaves and lay out on a tray. Set aside.
- Combine walnuts, cranberries, thyme, honey, salt and pepper in a medium size bowl; stir to mix thoroughly.
- Spoon 2 tablespoons of walnut mixture into each endive leave.
- Serve as an appetizer or light snack. Enjoy!
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