How about #Squash for day 3 of the #vegout2021 challenge? New World natives, the 8,000 yr old vitamin C rich gourds predate humans. The first plant domesticated for food, corn & beans were next to make a Three Sisters Garden. From Pumpkins to Pattypans-they are now global faves!
For day 2 of the #vegout2021 challenge, we are eating collard greens. Southerners consider #collardgreens part of their unique culinary heritage, but humans have been eating these vitamin K rich leaves for more than 2,000 years, dating back to the Ancient Greeks. Get braising!
Why not get your #VegOut2021 challenge started with something easy, like #cauliflower. This winter brassica comes in technicolors the kids will love and we have easy recipes for it at https://t.co/8dp3I1t5IY
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