parsnip

Have you heard of carrot’s ghostly cousin?

Posted on September 6, 2013 at 12:00 am.

Written by

While very similar in flavor, shape and texture to the carrot, this ghostly cousin is more often served cooked than raw. Do you have a favorite recipe to enjoy this sweet root veg?

Find a Recipe

#vegout2021

Salata @SalataSalads·

2 Apr 2021

Wow, you guys are amazing! You VeggedOut! with us more than 400,000 times in March. Let us know what new veggies you tried in the comments. #vegout2021

📷: @ale.atl

Reply on Twitter 1378121038245036035 Retweet on Twitter 1378121038245036035 Like on Twitter 1378121038245036035 Twitter 1378121038245036035

Recipe for Success @R4SFoundation·

31 Mar 2021

Let's check #Zucchini off as our 31st veg! Though there are many veg we love that we haven't mentioned for #vegout2021, we hope you have had fun with us, discovered new veg & expanded your menus to a half plate of veggies with every meal. It's the fastest path to health!

Reply on Twitter 1377402905192493056 Retweet on Twitter 1377402905192493056 Like on Twitter 1377402905192493056 Twitter 1377402905192493056

Recipe for Success @R4SFoundation·

30 Mar 2021

We saved green beans for day 30 of #vegout2021 With dozens of cultivars, from broad, meaty Roma to thin, delicate French filet beans, pods can be round or flat, and come in multiple colors: green, purple, yellow, or mottled, so they don't have to be a predictable choice.

Reply on Twitter 1377040520548134918 Retweet on Twitter 1377040520548134918 Like on Twitter 13770405205481349181 Twitter 1377040520548134918

Members

Newest | Active | Popular

Zarifa

Active 1 hour, 38 minutes ago
Clara

Active 15 hours, 51 minutes ago
Elaine

Active 18 hours, 39 minutes ago

Have you heard of carrot’s ghostly cousin?

Facebook Page Plugin

Social

Members

Top Teams

Find a Recipe

Youtube Timeline