parsnip

Have you heard of carrot’s ghostly cousin?

Posted on September 6, 2013 at 12:00 am.

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While very similar in flavor, shape and texture to the carrot, this ghostly cousin is more often served cooked than raw. Do you have a favorite recipe to enjoy this sweet root veg?

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#vegout2021

Recipe for Success @R4SFoundation·

17h

We are celebrating the end of our first week of #vegout2021 with #asparagus a veg we love so much that, with the help of volunteers from @AlvinFFA we planted a field of it at #HopefarmsHTX in the shape of a heart . That's an easy check off our list of 30 different veg in March.

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Recipe for Success @R4SFoundation·

6 Mar

Lets try #parsnips today! A carrot sister, the sweet white roots are high in potassium & antioxidants. We love #Vegout2021 Ambassador @savorsweat parsnip soup recipe so much, we put it on https://t.co/8dp3I1t5IY along with hundreds more to help you #eat30vegin30days deliciously.

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Recipe for Success @R4SFoundation·

5 Mar

#kaleyeah for the #vegout2021 challenge. Always growing at #hopefarmshtx & frequently found in our #farmshare, #kale was the first crop to bounce back after Feb's #DeepFreeze. We love it raw or braised, but our favorite is #kalechips
Tear, coat in oil & bake @200 until crisp.

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Have you heard of carrot’s ghostly cousin?

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