Share your VegOut! Challenge 2016 Experiences and Recipes

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8 Responses to “Share your VegOut! Challenge 2016 Experiences and Recipes”

    • Profile photo of vegoutadmin

      Joyce,
      We will be posting some recipes this week, but in the meantime, two ideas:
      1. Peal tough leaves, cut off stem and halve Brussels sprouts; toss with olive oil (and minced garlic if you like it); spread on a cookie sheet and place in a 350 degree oven for 3–45 minutes or until edges start to brown. Serve.
      2. Peal touch leaves, cut off stem and halve; then laying on the flat side, slice super thin; toss the threads with a very little olive oil and a pinch of salt; spread on cookie sheet and bake in a 350 degree oven for 20-30 minutes or until crispy. Serve as a topping to steak, chicken, a salad, other veg, or just on their own like shoestring potatoes as a snack.

      Enjoy!

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