Ingredients
- 2 rutabagas sliced thinly on a mandolin
- 2 tablespoon olive oil extra virgin
- salt and pepper to taste
- 1/4 cup coarse bread crumbs unseasoned
- 2 tablespoons Parmesan cheese grated
- 1 teaspoon thyme
- 1/2 teaspoon olive oil extra virgin
Servings: servings
Units:
Instructions
- Prepare your mise en place.
- Preheat oven to 350 degrees F.
- Combine the rutabaga slices in a medium mixing bowl with olive oil, salt and pepper. Toss until the rutabaga is evenly coated.
- Arrange rutabaga slices in a 9x9" casserole or four large ramekins and place on a sheet pan. Set aside.
- In a separate mixing bowl, combine breadcrumbs, Parmesan, thyme and 1/2 teaspoon of olive oil. Season with salt and pepper. Stir to mix.
- Sprinkle breadcrumb mixture evenly over rutabaga.
- Loosely cover baking dishes and sheet pan with foil, transfer to oven and bake for 30 minutes.
- Remove the foil and cook for another 20 minutes. The gratin will be finished when you can stick a toothpick in it without encountering resistance.
- Cool for 10 minutes. Enjoy!
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