Ingredients
- 1 pound edamame frozen; shelled and thawed
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper freshly ground
- 1 1/2 teaspoons olive oil extra virgin
Servings: servings
Units:
Instructions
- Prepare your mise en place.
- Preheat the oven to 400° F. Lightly spray a baking sheet with canola oil spray.
- Pat dry the edamame with a paper towel. Combine edamame, salt, pepper, and olive oil in large bowl.
- Spread the edamame evenly on the baking sheet and roast for 50 to 60 minutes, or until golden. Enjoy!
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