Ingredients
- 2 handfuls tatsoi
- 8 fresh shiitake mushrooms sliced
- 1/4 cup sharp cheddar cheese crumbled
- 1/4 cup parsley picked
- 1 tablespoon Dijon mustard
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil extra virgin
- salt and pepper to taste
Servings: servings
Units:
Instructions
- Prepare your mise en place.
- Combine tatsoi, mushrooms, cheddar cheese and parsley in a large mixing bowl. Set aside.
- In a separate medium mixing bowl, whisk together mustard, vinegar and olive oil. Season with salt and pepper.
- Dress the tatsoi salad and toss until evenly coated.
- Divide onto serving plates. Enjoy!
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