A recipe from our VegOut! Ambassador The Informal Grub
- 2 large carrots
- 2 tsp sesame oil toasted
- 1-2 tsp lemon juice
- sesame seeds sprinkled
- Using a potato peeler, peel carrots into ribbons. For added support while peeling, I used a knife pinning the top of the carrot in place on the cutting board (literally stab the knife thru the top on the carrot, pinning it in place.)
- Place the ribbons of carrot in a bowl and toss with remaining ingredients.
- Optional: chill in the fridge before serving.
- Enjoy!