Roasted Edamame
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Rating: 0
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Rate this recipe!
|
|
|
Servings |
Prep Time |
4-6 servings |
5 minutes |
Passive Time |
50-60 minutes |
Servings |
Prep Time |
4-6 servings |
5 minutes |
|
Passive Time |
50-60 minutes |
|
|
|
Roasted Edamame
Votes: 0
Rating: 0
You:
Rate this recipe!
|
|
|
Servings |
Prep Time |
4-6 servings |
5 minutes |
Passive Time |
50-60 minutes |
Servings |
Prep Time |
4-6 servings |
5 minutes |
|
Passive Time |
50-60 minutes |
|
|
Ingredients
Servings: servings
Units:
Instructions
Prepare your mise en place.
Preheat the oven to 400° F. Lightly spray a baking sheet with canola oil spray.
Pat dry the edamame with a paper towel. Combine edamame, salt, pepper, and olive oil in large bowl.
Spread the edamame evenly on the baking sheet and roast for 50 to 60 minutes, or until golden. Enjoy!
Veggies Featured in this Recipe