Arugula with Cannellini Beans

From Mark Bittman’s 100 great summer salads list in the New York Times

Arugula with Cannellini Beans
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Votes: 7
Rating: 3.86
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Rate this recipe!
Servings Prep Time
8 servings as a side or 4 as a main 10 minutes
Cook Time
10 minutes
Servings Prep Time
8 servings as a side or 4 as a main 10 minutes
Cook Time
10 minutes
Arugula with Cannellini Beans
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 7
Rating: 3.86
You:
Rate this recipe!
Servings Prep Time
8 servings as a side or 4 as a main 10 minutes
Cook Time
10 minutes
Servings Prep Time
8 servings as a side or 4 as a main 10 minutes
Cook Time
10 minutes
Ingredients
Servings: servings as a side or 4 as a main
Units:
Instructions
  1. Prepare your mise en place.
  2. Mix cannellini beans, chopped cherry tomatoes and arugula. Divide into servings.
  3. Lightly toast sliced garlic in olive oil with rosemary and red pepper flakes, set aside to cool.
  4. Stir lemon zest into olive oil/garlic mixture and drizzle over the beans. Enjoy!
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Red Penne

Red Penne
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Votes: 1
Rating: 3
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Servings Prep Time
4 Servings 20 Minutes
Servings Prep Time
4 Servings 20 Minutes
Red Penne
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Votes: 1
Rating: 3
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Rate this recipe!
Servings Prep Time
4 Servings 20 Minutes
Servings Prep Time
4 Servings 20 Minutes
Ingredients
For the Pasta
For the Harissa
Servings: Servings
Units:
Instructions
The Harissa Sauce
  1. Prepare your mise en place.
  2. Peel and finely chop the garlic.
  3. Add the oil into a mixing bowl, then add the garlic and spices.
  4. Add the lemon juice, salt and pepper and whisk to combine. Set aside.
The Vegetables
  1. Finley chop the arugula and basil.
  2. Gently crush the almonds using the bottom of a measuring cup or a small sauté pan, and set aside.
  3. Grate the cheese with a box grater or microplane.
The Pasta
  1. Boil the pasta in salted water (enough water to let the pasta freely move around) until al dente. Drain and place in a large mixing bowl.
  2. Drizzle the harissa sauce over the pasta and toss together.
  3. Add the arugula and basil onto the hot pasta.
  4. Sprinkle with cheese and almonds and serve hot. Enjoy!
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