To make the dressing, mix together the mustard, maple and vinegar in a small bowl. Whisk in enough extra-virgin olive oil slowly until the mixture becomes emulsified. Season with sea salt and freshly ground black pepper, to taste. Set aside.
Slice the kumquats thinly and toss with good olive oil in a small bowl. Set aside.
In a large salad bowl, toss the kale, pear, pomegranate and kumquats together with the dressing. Plate onto salad plates and top with pumpkin seeds.
Kids do what we do, not what we say, so do some delicious things together on #FamilyHealthandFitness Day like #Gardenwithyourkids and #Cookwithyourkids our maybe take the #VegOut2019 challenge together at https://t.co/8dp3I1t5IY Turn #HealthyEating into a family affair.
It's #KeepKidsCreativeWeek plus #PotPieDay We think the best way to celebrate is to get the #kidsinthekitchen to help cook dinner tonight & unleash their creativity with this scrumptious recipe https://t.co/4wzTVphtls Check 6 veg off your #VegOut2019 while you're at it.