Recipe by VegOut! Challenge Ambassador & Chef Erin O’Leary Stewart of DEFINE Foods
- 2 avocados pitted and peeled
- 1 cup pure maple syrup
- 1/4 cup raw cacao
- 2 Tbsp coconut oil
- 1 pinch Celtic sea salt
- Place all ingredients in a high-speed blender and blend until smooth. You can top with cacao nibs, fresh berries, or nuts.
- *This can be made in advance and stored in an airtight container in the refrigerator up to 3 days