To prepare the white fish, brush the bottom of a pyrex dish with grapeseed oil and then add the fish
Brush the fish with grapeseed oil and season with chili powder, paprika, minced garlic, pink salt, PP and top with diced and deseeded jalapeños (keep the seeds if you like it hot, hot, hot)
Place fish into the oven and cook for 9 minutes or until the fish becomes flaky
While the fish is cooking, add the onion, tomato, jalapeño, mango and lime juice to a bowl and refrigerate
If you have double stacked ovens, turn your second oven to ‘keep warm’ and add the tortillas straight onto the rack. If you only have one oven, once the fish is done and cooling, add the tortillas straight to the rack, but turn off the heat and simply close the oven door. The leftover heat with heat the tacos up. The tacos should be done in 3-5 minutes
Plating: Grab your tortilla and top with fish, mango salsa, avocado, micro green and some extra lime juice or hot sauce
Kids do what we do, not what we say, so do some delicious things together on #FamilyHealthandFitness Day like #Gardenwithyourkids and #Cookwithyourkids our maybe take the #VegOut2019 challenge together at https://t.co/8dp3I1t5IY Turn #HealthyEating into a family affair.
It's #KeepKidsCreativeWeek plus #PotPieDay We think the best way to celebrate is to get the #kidsinthekitchen to help cook dinner tonight & unleash their creativity with this scrumptious recipe https://t.co/4wzTVphtls Check 6 veg off your #VegOut2019 while you're at it.