Ingredients
- 1 head romanesco
- 2 tablespoons olive oil extra virgin
- 1 shallot minced
- 1/4 cup almonds slivered
- 1/4 cup dried cherries
- salt and pepper to taste
Servings: servings
Units:
Instructions
- Prepare your mise en place.
- Prepare the romanesco by cutting off the florets, like you would broccoli. Set aside.
- Heat olive oil in a large skillet over medium high heat.
- Add shallot to the pan and cook for 1 minute while constantly stirring.
- Add romanesco to the pan and cook, without agitating for 2‐3 minutes. The goal is to create a nice sear on the vegetable.
- Continue cooking for 7‐8 minutes, stirring often.
- Add almonds and cherries to the pan and cook for an additional 5 minutes.
- Season with salt and pepper. Enjoy!
Powered byWP Ultimate Recipe
